TOMATILLO GREEN CHILI SALSA (CHILI VERDE)

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INGREDIENTS

– Fresh tomatillos – Serrano pepper – Garlic cloves – Fresh cilantro leaves – Diced white onion Full Ingredients

Step-by-step instructions!

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Roast the tomatillos and serrano pepper in the oven for 17 minutes. Tomatillos are done when they start to brown on top.

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Remove the tomatillos from the oven, and transfer the tomatillos and serrano pepper into a blender or food processor.

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Add the cilantro, onion, garlic, lime juice, cumin, and salt to the blender or food processor and pulse them until it is well blended and has the consistency you desire.

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Taste your salsa and add extra salt and cilantro if needed.

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TIP Let the roasted tomatillos and serrano pepper cool to room temperature before blending to avoid steam buildup in the food processor.

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