PUMPKIN HAND PIES

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If you're a fan of all things pumpkin and are ready to embark on a culinary adventure this fall season, you've come to the right place. Get Recipe

INGREDIENTS

– Eggs – Pumpkin puree – Brown sugar – Pumpkin pie spice Full Ingredients

Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.

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On a lightly floured surface, roll out pie crusts to about ¼ inch thick.

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Use a 3—4 inch pumpkin cookie cutter to cut out an even number of pumpkin shapes.

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Re—roll any unused dough until you’ve cut as many shapes as you can. The cookie cutter size will determine how many pies you can make. A 4-inch cutter makes about 5 pies.

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Next, make the filling. Whisk together 1 large egg, pumpkin puree, brown sugar, and ½ teaspoon pumpkin pie spice.

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