EASY PUMPKIN BREAD WITH CHOCOLATE FROSTING

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With warm spices, moist pumpkin bread, and a drizzle of decadent chocolate, it's a slice of pumpkin heaven! Get Recipe

INGREDIENTS

– Granulated Sugar – Eggs – Pumpkin Puree – Vegetable Oil Full Ingredients

Preheat your oven to 350 degrees Fahrenheit. Prepare a loaf pan by lining it with parchment paper.

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In a large bowl, combine the white granulated sugar and brown sugar. Add the eggs and whisk together until well combined.

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Add the pumpkin puree, vegetable oil, and milk to the sugar and egg mixture. Whisk until smooth.

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In a medium bowl, combine the all-purpose flour, baking soda, cinnamon, nutmeg, allspice, ginger, and salt.

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Gradually add the dry ingredients to the wet ingredients, folding them together with a rubber spatula until just combined. Be careful not to overmix.

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