PEANUT BUTTER CUPCAKES WITH PEANUT BUTTER FROSTING

Made with simple ingredients and full of creamy peanut butter flavor, these cupcakes are a lovely way to celebrate the season.

Peanut butter lovers will love these delicious cupcakes with peanut butter buttercream frosting.

INGREDIENTS

– Cake Flour – Sugar – Unsalted Butter – Peanut Butter

Preheat the oven to 350 degrees. Prepare two muffin pans with cupcake liners. Spritz the cupcake liners with nonstick cooking spray.

1

In a mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.

2

To the dry ingredients, add the melted butter and oil, beating until blended. The mixture will be thick like a cookie dough.

3

Mix the peanut butter into the dough until equally blended.

4

To the batter, add the eggs one at a time, beating well between each addition and scraping down the sides as needed.

5

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