MANGO CRUMBLE

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INGREDIENTS

– mangoes – flour – sugar – egg – lemon juice Get Recipe

Step-by-step instructions!

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Lightly grease the bottom of the pan with a little bit of butter. Slice and peel mango and cut into small chunks. Pour mango into baking dish.

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In a large mixing bowl, mix together flour, sugar, and egg until crumbly.

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Pour the crumble topping over the fruit evenly. Cover the mango mixture with the crumble batter.

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Pour melted butter on the crumble mixture.

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Bake in the oven 35 - 38 minutes until topping is light brown.

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