Skip to Content

Strawberry Muffins for California Strawberry Day

Sharing is caring!

Hurray! Spring is officially here as of yesterday and today is California Strawberry Day! Last year I went to a fun Strawberry Festival in Oxnard and today I am celebrating by making some simple strawberry muffins.  The best part is that these little babies only have 5 ingredients so they can be whipped up quickly. Talk about an easy muffin recipe.

Simple Strawberry Muffins #Strawberry .jpg

Strawberry Muffins

2 cups baking mix

2/3 cup sugar

1 egg

2/3 cup milk

3/4 cup strawberries, washed (you can use frozen, if thawed too)


Preheat oven to 400 degrees. Prepare muffin tin with baking cups or grease muffin tin.

Chop strawberries into small bite sized pieces.

In a bowl, mix together baking mix, sugar, egg and milk.

Batter will be a little lumpy.

Muffin Batter.jpg

Add strawberries and fold into batter.

Pour batter in baking cups.

#simple #muffin #recipe

Bake for 14-16 minutes until golden brown. Let cool 4-5 minutes.

Strawberry muffin recipe

These are not only great for breakfast, but great for a brunch, shower or a fun snack for the kids.

Simple fruit #muffin r#ecipe



Does your family love strawberries? What is your favorite way to serve them?

Really Easy Strawberry Muffin Recipe Really simple recipe for Strawberry muffins and they are beautiful and juicy!






Simple Strawberry Goat Cheese Bruschetta -

Tuesday 12th of May 2020

[…] Fresh Strawberry muffins – a fun and festive brunch or breakfast muffin that is full of flavor. […]

Easy Weekly Meal Plan #13 - The Shirley Journey

Friday 31st of March 2017

[…] you family with these really easy Fresh Strawberry Muffins for […]

Easy Weekly Meal Plan #13 - My Fearless Kitchen

Friday 31st of March 2017

[…] your family with these really easy Fresh Strawberry Muffins for […]

Seasonal Produce Guide Spring - Organized Island

Wednesday 8th of March 2017

[…] Strawberry Muffins […]

emily doughty

Wednesday 19th of March 2014

They look great!


Wednesday 19th of March 2014

Thank you Emily!