Hurray! Spring is officially here as of yesterday and today is California Strawberry Day! Last year I went to a fun Strawberry Festival in Oxnard and today I am celebrating by making some simple strawberry muffins. The best part is that these little babies only have 5 ingredients so they can be whipped up quickly. Talk about an easy muffin recipe.
2 cups baking mix
⅔ cup sugar
⅔ cup milk
¾ cup strawberries, washed (you can use frozen, if thawed too)
Preheat oven to 400 degrees. Prepare muffin tin with baking cups or grease muffin tin.
Chop strawberries into small bite sized pieces.
In a bowl, mix together baking mix, sugar, egg and milk.
Batter will be a little lumpy.
Add strawberries and fold into batter.
Pour batter in baking cups.
Bake for 14-16 minutes until golden brown. Let cool 4-5 minutes.
These are not only great for breakfast, but great for a brunch, shower or a fun snack for the kids.
Does your family love strawberries? What is your favorite way to serve them?