This is a simple quiche recipe that is perfect for a holiday morning. You can make it ahead of time, which I often do. In this example I used bacon, but you can add vegetables, sausage or ham if you like. You can even switch up the cheese and add monterey jack or jalepeno cheese. I love recipes where I can change up the ingredients very simply.
1 frozen pie crust, thawed
1 cup cheddar cheese
1/2 teaspoon nutmeg
1/2 cup milk
6 strips of bacon, cooked and chopped
Mix eggs, milk and nutmeg in a bowl.
Poke holes in the pie crust,
Add the bacon on top of the bacon,
pour egg mixture into pie crust
dot the top with some butter slivers,
Place quiche on a cookie sheet and cook 20 – 30 minutes until top is golden and puffed.
It is a family favorite and is great for breakfast and brunches. To make ahead, you can prepare completely and reheat the next day or prepare the crust and eggs separately, then pour egg mixture and bake in the morning.
Do you have a favorite type of quiche?