Comments on: Pressure Cooker Jasmine Rice Pudding

By: Diane

Diane — Sat, 30 Oct 2021 12:57:18 +0000

Easy to make and super delicious! As a side note: I used 2 1/2 cups of 2% milk and 1/2 cup of vanilla cannoli coffee creamer. I always add some coffee creamer to my rice pudding, gives it an extra kick of flavor.

By: Raquel

Raquel — Sun, 12 Jul 2020 18:46:33 +0000

In reply to Annette. Awesome! Great idea Annette!

By: Annette

Annette — Wed, 08 Jul 2020 18:33:57 +0000

I altered your recipe to make CHOCOLATE rice pudding. I followed your recipe until the additions. I added the same 3 cups of milk, but substituted 1% chocolate milk. I was afraid to add much sugar, so I first added only 1/4 cup of erythritol, then increased it by another 1/4 c. (1/2 c. total). It then resulted in a mild chocolate aroma & taste – that was okay. But I wanted a little more intensity, so I added about 1/3 c. milk chocolate chips – perfection! I am experimenting by freezing a 2 c. container to see how it comes out. I miss ice cream on my tight budget!

By: Raquel

Raquel — Wed, 31 May 2017 15:19:23 +0000

In reply to Akaleistar. Thanks Ashley!

By: Raquel

Raquel — Wed, 31 May 2017 15:19:10 +0000

In reply to Tamara. I hope you try it - we loved it!

By: Tamara

Tamara — Wed, 31 May 2017 13:49:28 +0000

Holy cow. I LOVE rice pudding and I love jasmine rice, and I have no idea how I never put this together. I want to make this!

By: Akaleistar

Akaleistar — Wed, 31 May 2017 00:37:19 +0000

Oh, that rice pudding looks yummy!