This week, we've got more great menu ideas for fall for your dinner rotation!
Wow, what a week! I can't believe Halloween is nearly here! From making lots of quick pumpkin treats, to spending a little time shopping for fall, this week flew by. Are you ready for Halloween? I think I have to go out and buy more candy because I have eaten some of it. I do that every year! Did you buy your candy yet?
To help you with your busy week ahead, we've got another great meal plan for you.
Fall is in full swing! These Simple Pumpkin Pancakes from Organized Island are a great way to celebrate a fall morning! So easy to make too, with just a few ingredients.
Not quite ready for Monday? Put your slow cooker to work today to help you get these tasty Slow Cooker Tacos from My Fearless Kitchen. What an awesome way to start the week!
This Creamy Baked Crab Macaroni and Cheese from The Shirley Journey will have your family asking for more. Talk about some tasty comfort food!
Another busy week? These Sweet and Spicy BBQ Ribs from Kimmi's Dairyland are a nice addition to your week! Nicely glazed and roasted to perfection!
Whoo-hoo! The weekend is almost here. Get dinner on the table quickly with this easy Potato and Mexicorn Chowder from Organized Island.
It's FriYAY! Celebrate the moments of the week with your family with this tasty Slow Cooker Jambalaya from The Crumby Kitchen.

Get the family excited for Halloween with these cute Halloween Potato Chip Haystacks from Desserts Required. So easy and cute!
Take the weekend off, enjoy your leftovers, or eat out. We’ll be testing more recipes for you in our own kitchens! We hope you enjoyed these menu ideas for fall! We strive to help you make the most of your time and appreciate you visiting today.
How is your week going?
Akaleistar
I need pumpkin pancakes in my life!
Raquel
Yes! Agreed!
Tamara
Chowders are always magical, aren't they?
Simple pumpkin pancakes are a big favorite around here! My mom sometimes makes them year round just to make us all super happy, but it's not quite the same.
Raquel
Yum! I could so eat them year-round!