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Mango Mimosas

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These delicious mango mimosas are just what you need for springtime soirees. We are enjoying all the flowers blooming from the recent rains and it really makes springtime so beautiful. This is the time of year I love to enjoy fresh flowers and watch the longer sunsets. This post contains affiliate links.

I did not inherit my mother’s green thumb, but I do enjoy fresh flowers. I will pick them up from the grocery store on occasion and they really are a reminder of nature’s beauty.

mango mimosas

Hello Friends! We have been enjoying our recently updated yard when the weather allows. We have had a few sunny days with some cloudy and cold days in-between. Luckily, when I hosted my tea the other day, the weather cooperated.

While we brewed some fabulous teas, we also enjoyed some homemade mimosas. Fruit Mimosas are absolutely one of the best beverages for a breakfast or brunch outdoors. While the original mimosas with orange juice are always good, I love to change things up and made Mango Mimosas.

easy mimosa recipe

These lovely drinks can be made by the pitcher too! I love using these stemless glasses for the mimosas.


If you are thinking of hosting a spring brunch, I have some wonderful brunch recipes for you that are fabulous with the mimosas:

Chili Rellenos Casserole – A delicious casserole that is easy to make with hints of green chili.

Bacon Hash browns – A wonderful hash browns recipe with green onions and bacon added

Breakfast Tacos – Breakfast tacos with bacon and sausage.

Mango mimosas


Mango Mimosa Recipe

Mango mimosas
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Mango Mimosas

Delicious Mango Mimosas for brunch or lunch. Refreshing and tasty!
Course beverages
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8


  • 1 bottle champagne
  • 1 carton mango juice


  • 1. Combine champagne and mango juice equally in glasses or in a pitcher.
  • 2. Serve cold.
Mango Mimosa Reco[e

timesaving tips to streamline recipes

These are best made the morning that they intend to be served. I suggest making a pitcher of these a couple of hours before the breakfast or brunch.

Don’t skimp on the champagne you use. Instead of using the cheapest of the bunch (less than $5, go up a step and find nice champagne for about &10-$14 per bottle or more if it fits your budget.

Use the freshest mango juice you can find. These are not canned but in the refrigerated juice section of your grocery store.

We hope you enjoyed this simple recipe idea. We are always looking for ways to inspire you and make the most of your time. If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe so that others can find us and let me know where you found us in the comments below, I love hearing from you!



Mango Mimosa Recipe



Recipe Rating


Sunday 28th of April 2019

Yum! Grew up with a huge mango tree in the backyard, so this sounds so good! Thanks for sharing on MM. Pinned.

Wine'd Down Wednesday {290} - Our Three Peas

Tuesday 23rd of April 2019

[…] Mango Mimosas // Organized Island […]


Monday 8th of April 2019

Ohh.. that is just the freshest thing ever. I can almost taste it through the screen! Cheers to spring brunches.


Tuesday 9th of April 2019

It is so tasty and refreshing! Cheers back at you Tamara!