This Easy Roasted Vegetable Soup Recipe is comfort food at its best. Make it the day before for an easy meal!
Just in time for soup season, this is one of our easy soup recipes you will want to bookmark for later.
Why Try This Recipe
Easy Recipe. This is a really easy homemade soup made with fresh, simple ingredients. It is a great recipe for the busy winter months and it is a great way to use farmer's market produce.
Delicious. Roasted vegetables come together in a wonderfully satisfying soup. It is also a great way to enjoy the rich flavors of fresh roasted veggies.
Comforting. This soup recipe is comfort food heaven. What I like about it is that you can use whatever vegetables you happen to have on hand. The soup smells wonderful when it is cooking.
This is a great quick dinner idea and is filled with fresh vegetables. I like to use what is on hand and have added different kinds depending on what is on sale.
Roasted Veggie Soup Ingredients
- olive oil
- yellow onion or white onion
- mini peppers or green bell pepper or red bell pepper
- zucchini
- mushrooms
- chopped tomatoes
- Vegetable stock or chicken broth
- garlic chopped
- basil
- garlic salt
- pepper
Equipment
- sheet pan
- zip bag
- stock pot or soup pot
Variations
- Creamy Soup - You can make this a creamier soup by using an immersion blender to puree the soup.
- Vegetable Change Up - Most root vegetables will work well in this soup. Potatoes of all kinds can be added.
You can also make this hearty soup a day ahead and it tastes great! For another great vegetable soup, try this Low Carb Vegetable soup or this Parasol Mushroom Soup
It is perfect to pack into a thermos for lunches too!
I hope you loved this easy lunch or dinner idea! It is great in a lunchbox thermos too!
More Favorite Soups
- Easy Mexicorn Chowder – This colorful and creamy soup is made in minutes and is delightfully delicious and filling.
- Potato Chipotle Soup – A tasty potato soup revved up with a little Chipotle pepper. Wonderful for a chilly day or evening.
- Easy Tortilla Soup – This colorful and tasty soup is made in minutes and is delightfully delicious and filling.
Time saving and Helpful Tips
- Buy pre-cut vegetables like onions and mushrooms. You can saute garlic the garlic in a little butter beforehand for added flavor.
- Roast the vegetables ahead of time and refrigerate until ready to make the soup.
- Double the recipe for larger servings. This makes the perfect lunch for the next day.
- Store leftovers in an airtight container in the refrigerator
Serving Suggestions for roast vegetable soup recipe
Serve a bowl of this hot soup with a crusty garlic bread or sandwiches.
📖 Recipe
Easy Roasted Vegetable Soup Recipe
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic chopped
- 1 teaspoon basil
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- ½ medium onion chopped
- 5-6 mini peppers chopped
- 1 cup zucchini sliced
- 1 cup mushrooms sliced
- ½ can chopped tomatoes
- 3 cups chicken stock or broth or vegetable broth
- 1 teaspoon Italian seasoning
- ½ c heavy cream
Instructions
- Preheat oven to 450 degrees Fahrenheit
- Mixed together first five ingredients and a medium size zippered bag
- Add peppers, onions, zucchini, mushrooms to the bag and marinade with dressing until vegetables are coated in oil mixture.
- Transfer seasoned vegetable mixture to a baking sheet in a single layer.
- Bake for 20 minutes until lightly brown.
- In a large pot over medium heat on stove, add chicken broth or vegetable , heavy cream, and vegetables from bag.
- Add tomatoes and Italian season.
- Heat over medium-high heat until just boiling.
- Reduce to simmer and serve.
Notes
- Buy pre-cut vegetables like onions and mushrooms. You can saute garlic the garlic in a little butter beforehand for added flavor.
- Roast the vegetables ahead of time and refrigerate until ready to make the soup.
- Double the recipe for larger servings. This makes the perfect lunch for the next day.
- Store leftovers in an airtight container in the refrigerator
Nutrition
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Tamara
Look at those yummy crackers! I can totally imagine what this must smell and taste like. I really would love it. It has chicken broth and heavy cream and vegetables - nothing not to love!
GiGi
I just adore roasted vegetables so so so much! <3 There is something about them that just makes them so very tasty!!
Raquel
Yes and they are so good for you too!
Liz
We start a streak of sub-zero days tomorrow!! This is going on the menu!!!
Raquel
Whoa! That is cold! This is a great soup to warm up with!