Comments on: Easy Lemon Breakfast Muffins

By: Raquel

Raquel — Thu, 06 Mar 2025 15:30:08 +0000

In reply to Rosemary. I have not tried that but they should.

By: Rosemary

Rosemary — Sun, 02 Mar 2025 23:19:23 +0000

In reply to Wendy G. Will these muffins work as mini muffins?

By: Mary

Mary — Wed, 13 Mar 2024 02:58:48 +0000

Used Greek yogurt One vanilla and one lemon. Couple ozs more and didn’t have lemon extract so added more lemon zest and about a tablespoon more lemon cause I was worried about batter being too thick. They were a big hit

By: Raquel

Raquel — Tue, 17 Oct 2023 18:54:32 +0000

In reply to Courtney. 1/2 cup or 1 stick of butter. :)

By: Courtney

Courtney — Fri, 13 Oct 2023 19:31:26 +0000

Just want to confirm before I start…
1 cup 1 stick of butter…
Is this 1.5cups?
Or are you saying 1 cup OR 1 stick of butter?
It’s Friday so my brain is already fried and I don’t want to think hard anymore than I have to 😂😂😂

By: Geace

Geace — Sun, 08 Oct 2023 02:12:07 +0000

Made these – turned out large 12 muffins!! Will use extra lemon extract next time- very good🥰

By: Raquel

Raquel — Mon, 07 Aug 2023 22:23:45 +0000

In reply to Lisa. Glad you enjoyed them Lisa! Thank you for the feedback!

By: Lisa

Lisa — Fri, 04 Aug 2023 13:26:38 +0000

In reply to Raquel.

I made these muffins a lot my girls love them, thank you for sharing the recipe.

By: Raquel

Raquel — Tue, 21 Sep 2021 22:41:46 +0000

In reply to sonya keester. absolutely! Watch the cooking time it will be less.(10-13 minutes)

By: sonya keester

sonya keester — Mon, 20 Sep 2021 19:15:20 +0000

Can I use mini muffin tins?

By: Raquel

Raquel — Sat, 13 Feb 2021 21:33:28 +0000

In reply to Beth. Hi Beth, Sorry to hear that you are having trouble. There are a few possible reasons this might be happening. So here are a few possible reasons: if the oven was not preheated, or if the eggs, cheese and butter are cold, the muffins may take longer. Also if the muffin tin is on the larger size, it may take a little longer to bake. Hope this helps!

By: Beth

Beth — Fri, 12 Feb 2021 18:03:07 +0000

I’m having a little trouble with the muffins. Is oil missing in the recipe? I’ve been cooking them for 35 minutes and they still don’t appear to be cooked. The batter was incredibly thick – is that correct?

By: Raquel

Raquel — Tue, 15 Sep 2020 18:03:05 +0000

In reply to Sally. Absolutely Sally!

By: Sally

Sally — Mon, 14 Sep 2020 23:51:45 +0000

Can I use the baking cups instead of liners?