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Home » Recipes » GIveaway

Book Review: The Lucky Santangelo Cookbook

May 27, 2014 by Raquel 21 Comments

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Having recently visited Europe, I have been loving exploring recipes to bring back the fabulous European flavor into my home. I recently had an opportunity to review a new cookbook by Jackie Collins, inspired by her most beloved character, Lucky Santangelo.  I remember when her first book about Lucky, Chances, came out in 1982.

I was excited to hear that Jackie Collins had written a cookbook, (one of my favorite subjects).

I was provided with a complimentary copy of the cookbook for review. If you have never read any Lucky books, Lucky is the sexy glam girl with a dash of danger and the daughter of former gangster Gino. Like any good Italian-American girl who wants to do right for her poppa (and show her momma that she can do more than shop), Lucky knows how to turn up the heat and sizzle in the kitchen!

The Lucky Santangelo Cookbook features recipes for a Godfather’s feast with:

  • seductive cocktails;
  • tantalizing appetizers;
  • delicious pasta;
  • succulent entrees;
  • a wide variety of side dishes;
  • rich sauces; and
  • decadent desserts.

Here is a video of Jackie sharing one of her recipes for English Roast Potatoes.

Packed with entertaining tips to create a mood and to suit any occasion—from intimate dinners with your partner-in-crime to big and boisterous family dinners to elegant cocktail parties. There are some wonderful recipes in the cookbook. The recipes are simple to follow and most have photos of the recipe.  I personally loved the Zucchini Boats and the Venus Lychee Martini was tasty too! I have not had a chance to try any others, but here is a list of some of the recipes in the cookbook:

  • The Venus Bellini
  • Chorizo Chocolate Tapas
  • Smoked Duck Pizza with Hoisin
  • Sole with Parmesan Crust
  • Roasted Beef Dusted with Coriander
  • Shrimp in Lemony Coconut Milk
  • Santangelo Salmon
  • Chicken Breasts with Roasted Lemons, Green Olives, and Capers
  • Creamy Peas with Tarrogon
  • Lucky’s Luscious Meatballs
  • Crème Fraiche with Chocolate Mousse

The Lucky Santangelo Cookbook is available at bookstores and on Amazon (disclosure: this is an affiliate link). If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!

 

But I am happy to say I have a surprise for you! One lucky Organized Island reader will win a copy of this delightfully delicious cookbook. This giveaway is open to US Residents 18 and over. All opinions on my review of the cookbook are my own. Good luck!

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Julie

    May 27, 2014 at 7:01 am

    I remember that series of books. I was technically too young to read them, but I did anyway and loved them!

    Reply
    • Raquel

      May 28, 2014 at 8:11 pm

      LOL Julie! I know what you mean...there were a couple of good made for TV movies too 🙂

      Reply
  2. libby

    May 27, 2014 at 7:20 am

    All sound delicious, but I would try the Creamy Peas with Tarragon first

    Reply
    • Raquel

      May 28, 2014 at 8:11 pm

      Thanks for entering Libby!

      Reply
  3. Tamara

    May 27, 2014 at 11:25 am

    Wow! She has such a great voice and is so multi-talented with the cooking and the writing.
    I will watch/make/read about anything with potatoes.

    Reply
    • Raquel

      May 28, 2014 at 8:12 pm

      Yes, she is talented! Thanks for entering Tamara!

      Reply
  4. Julie @White Lights on Wednesday

    May 27, 2014 at 3:23 pm

    The Venus Bellini and Shrimp with Lemony Coconut Milk both sound like they could be great!

    Reply
    • Raquel

      May 28, 2014 at 8:12 pm

      Thanks for entering Julie!

      Reply
  5. Akaleistar

    May 27, 2014 at 6:21 pm

    Those potatoes look good!

    Reply
    • Raquel

      May 28, 2014 at 8:12 pm

      Thanks Ashley!

      Reply
  6. Maureen G

    May 27, 2014 at 6:50 pm

    The Santangelo Salmon sounds like a dish I would enjoy

    Reply
    • Raquel

      May 28, 2014 at 8:12 pm

      That one does sound especially good - thanks for entering Maureen!

      Reply
  7. Irene

    May 28, 2014 at 11:19 am

    Sounds like such a fun book!

    Reply
  8. Jennifer

    May 28, 2014 at 5:00 pm

    I love shrimp, so this dish sounds yummy - Shrimp in Lemony Coconut Milk!

    Reply
    • Raquel

      May 28, 2014 at 8:13 pm

      Thanks for entering Jennifer!

      Reply
  9. Carin

    May 29, 2014 at 1:47 am

    That sounds like a fun book. And as someone living in England, I find it funny that she's doing English roasties. They're even better made with goose fat, which makes them really crispy on the outside and mushy on the inside (but I rarely do, I tend to save that for Christmas)

    Reply
    • Raquel

      May 30, 2014 at 6:18 am

      Wow I have never heard of goose fat. I bet your recipe is pretty good and authentic. Thanks for entering Carin!

      Reply
  10. Carol

    June 01, 2014 at 7:37 am

    Crème Fraiche with Chocolate Mousse sounds great because I am all about the chocolate. Wow! I read a couple of the Lucky books years ago. I loved those books!

    Reply
    • Raquel

      June 01, 2014 at 9:14 pm

      They were fun books Carol! Thanks for entering!

      Reply
  11. Skye

    June 01, 2014 at 9:47 pm

    I have been a Lucky Santangelo fan since the movie Lucky Chances came out even bought the book afterwards. I have read every book in the series and was SO excited when a cookbook was announced. There are so many that sound good but I want to try this one first! Lucky’s Luscious Meatballs

    Reply
  12. Linda K.

    June 02, 2014 at 4:40 pm

    The Chocolate Chorizo Tapas sound strange and intriguing....

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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