Comments on: Blueberry Raspberry Scones

By: Raquel

Raquel — Sun, 16 Jul 2023 21:57:21 +0000

In reply to Cynthia. Hi Cynthia, I use 3/4 cup of each berry. And yes, you can make them smaller, just watch them as they may be done a couple of minutes early since they are snaller.

By: Cynthia

Cynthia — Fri, 14 Jul 2023 23:44:41 +0000

I want to try these scones but I am not sure about the amount of berries. Is it 3/4 of a cup of each berry or 3/4 of a cup combining the two berries? Also, can I make them smaller?

By: Raquel

Raquel — Wed, 08 Jul 2020 16:19:35 +0000

In reply to Regina. It may have been the evaporated milk causing the issue. Where you using all-purpose flour or a different flour?

By: Regina

Regina — Mon, 06 Jul 2020 16:10:26 +0000

So i tried this recipe however the dough did not get doughie. It was loose like the dough you use to make banana bread. Regardless of how much flour I added I could not get it to thicken up to a dough consistency that could be kneaded. What did I do wrong?
I did tweak the ingredients a bits. I used lactose free stick butter and evaporated milk because that was what I had on hand to use.

By: Riya Ahuja

Riya Ahuja — Fri, 20 Jun 2014 17:19:50 +0000

Hi Raquel….. I also Love cranberry and orange. and they are testy also.

By: Raquel

Raquel — Thu, 19 Jun 2014 04:19:27 +0000

In reply to Ann. I love cranberry and orange too Ann :)

By: Raquel

Raquel — Thu, 19 Jun 2014 04:18:50 +0000

In reply to Stephanie. Thanks Stephanie - they are tasty!

By: Ann

Ann — Thu, 19 Jun 2014 00:26:25 +0000

I love, love, love scones–my favorite would be cranberry orange; but these look great too!

By: Stephanie

Stephanie — Tue, 17 Jun 2014 15:46:06 +0000

OH MY! These look delicious! Thanks for sharing the recipe, I’m going to have to try to make these! Yum!

By: Raquel

Raquel — Tue, 17 Jun 2014 14:43:49 +0000

In reply to kristy @ the wicked noodle. Thanks Kristy! They came out really good & the fruit is still nice and juicy.

By: Raquel

Raquel — Tue, 17 Jun 2014 14:43:07 +0000

In reply to Tamara. I know what you mean Tamara. I love baking with summer berries! Then I figure I can count it as a fruit! :)

By: Tamara

Tamara — Tue, 17 Jun 2014 01:28:00 +0000

Yours look very good. I usually think the scones you get at restaurant/stores are too dry but yours doesn’t look that way at all. The best food in the world is summer berries, I sometimes think.

By: kristy @ the wicked noodle

kristy @ the wicked noodle — Mon, 16 Jun 2014 21:22:52 +0000

These sound fantastic!! I’ve never thought to mix two berries together in a scone, love it!! Raspberries are my favorite and I love blueberries, too – great combination.

By: debbiedoos

debbiedoos — Mon, 16 Jun 2014 20:37:50 +0000

Mmm! Love the combination. They look wonderful!