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Blueberry Raspberry Scones

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These raspberry scones not only make a wonderful breakfast or brunch treat! I added some blueberries and they become patriotic too! A fun snack or dessert and so good with cream or ice cream!

Raspberries and Blueberries

I am happy to report that berries are abundant right now in the grocery store. The other day I needed something to go with our coffee in the morning that was not overly sweet, so I made scones.

Why this Recipe?

This scones recipe was adapted from the Joy of Cooking cookbook. I used to make scones a lot when my daughter was younger and we would have tea parties with friends. It has been a long time since we have done that and I think we are going to have to schedule a spring tea soon.

My girlfriends and I like to schedule a quarterly tea time to enjoy catching up with each other. Have you been to tea lately? These scones are great for breakfasts and brunches too. They would be fun to make for Mother’s Day too.

 

 

Blueberry Raspberry Scones

These are also really nice for breakfast or a mid-morning snack.

 

Cutting Scone

 

These Blueberry Raspberry Scones are a nice treat that you will want to make again and again.

 

Blueberry and Raspberry Scones

The scones are deliciously flakey and fruity.

Blueberry-Raspbery-scones

 

They are great on their own, with cream or with coffee.  Scones also go wonderfully with tea too.

 

Blueberry Raspberry scone

Don’t forget to pin this recipe

Raspberry Scones

Blueberry Raspberry Scones

Blueberry Raspberry Scones

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, cut into small pieces
  • 1/2 cup milk
  • 1 egg
  • 3/4 cup blueberries and raspberries (sliced) mixed together
  • sugar for topping

Instructions

    1. Preheat oven to 425° .

    2. In a bowl, mix together flour, sugar, baking powder, salt and butter thoroughly.  

    3. Add the egg and milk until blended. Add the fruit, just until moistened.

    4. Knead the dough against the bowl until the dough starts sticking together.

    5. Move the dough to a floured surface and form into about an 8" round circle.

    6. Cut the dough into wedges.

    7. Place each wedge on a cookie sheet lined with parchment paper 2" apart.

    8.Brush each piece with milk and sprinkle with a little bit of sugar.

    9. Bake 14-16 minutes until golden brown.

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Do you like scones? What is your favorite scone flavor?

Blueberry Raspberry sconesSignature

Regina

Monday 6th of July 2020

So i tried this recipe however the dough did not get doughie. It was loose like the dough you use to make banana bread. Regardless of how much flour I added I could not get it to thicken up to a dough consistency that could be kneaded. What did I do wrong? I did tweak the ingredients a bits. I used lactose free stick butter and evaporated milk because that was what I had on hand to use.

Raquel

Wednesday 8th of July 2020

It may have been the evaporated milk causing the issue. Where you using all-purpose flour or a different flour?

Sweet Simple Scone Recipes - Organized Island

Thursday 25th of August 2016

[…] Blueberry Raspberry Scones/Organized Island […]

Riya Ahuja

Friday 20th of June 2014

Hi Raquel..... I also Love cranberry and orange. and they are testy also.

Ann

Wednesday 18th of June 2014

I love, love, love scones--my favorite would be cranberry orange; but these look great too!

Raquel

Wednesday 18th of June 2014

I love cranberry and orange too Ann :)

Stephanie

Tuesday 17th of June 2014

OH MY! These look delicious! Thanks for sharing the recipe, I'm going to have to try to make these! Yum!

Raquel

Wednesday 18th of June 2014

Thanks Stephanie - they are tasty!

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