BLUEBERRY PIE ICE CREAM

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INGREDIENTS

– heavy cream – egg yolks – sugar – vanilla extract – blueberries Get Recipe

Step-by-step instructions!

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Wash and prepare fruit. Let drain. In a small bowl, whisk egg yolks. In a saucepan, add egg yolks, ½ sugar and vanilla.

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Whisk until blended. Bring to a boil. Let cool to room temperature.

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In a second saucepan, mix blueberries, ½ cup sugar, lemon juice and lemon zest. Bring to a boil.

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Add cream mixture to berry mixture.

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Crumble the pie crust. Add the pie crust pieces to the mixture and transfer to a medium bowl or pan Cover with plastic wrap. Freeze for at least 5 hours.

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