A Simple Recipe for Zucchini Bread

I saw that zucchini squash was on sale this week so that was about all the excuse I needed to make Zucchini Bread. I have not made this in a while and I am not sure why because I really love the taste of this bread. Zucchini is one of my favorite vegetables because it has such a great taste no matter how it is prepared, so today I am sharing my Zucchini Bread Recipe.


I made this while watching The Voice the other night. It is one of my favorite shows and I love seeing all these young up and coming artists compete. Plus I adore the judges and think their chemistry is fun so they make a great panel.

Back to the bread. This bread is very tasty on its own. You will not need to add any toping as it is moist and buttery. 


Zucchini Bread

1 1/2 cups flour

3/4 cups sugar

1 1/4 cups fresh zucchini Italian squash, grated

1/3 cup butter, melted

2 eggs,

1 teaspoon vanilla

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


Pre-heat oven to 350°. Grease loaf baking pan.In a bowl, mix together dry ingredients, butter and eggs.  Add shredded zucchini to dry ingredients.

Pour into loaf pan. Bake  35-40 minutes until toothpick comes out clean.

Makes one delicious loaf. Let cool a little bit before slicing. You can also make muffins with this recipe.

Easy Zucchini Bread

The bread is also great for lunch boxes and after school snacks.

Simple recipe for buttery zucchini bread

If you love zucchini, I have another really simple and  tasty zucchini recipe (just click on the photo):



Looking for an easy zucchini recipe? This zucchini recipe is perfect for a side dish - with fresh tomatoes, onions and basil.




Do you and your family like zucchini? What is your favorite zucchini recipe?




  1. I love Zucchini bread, but I have never made it before because I thought it might be difficult. Thanks for posting a super easy and delicious recipe. Stopping by from Hump Day Happenings.

  2. Looks delicious! Thanks for linking up with Hump Day Happenings. You have been pinned! See you next week.

  3. YUM! This sounds so fantastic. My grandma used to make zucchini brownies, which were out of sight delicious. Everyone ate them, even the people who hated vegetables. I think the zucchini gives baked goods really good moisture.

    Thanks for sharing on Hump Day Happenings!

  4. It’s been a while since I’ve had Zucchini Bread but I do enjoy it. I’ve never tried making it before either but I’m certainly interested now. Your recipe looks simple and delicious!

  5. Delicious! I’d love to add Anise seeds to it and toast it for breakfast. The first picture made me crave it really bad 🙂

  6. Hi Raquel! I love zucchini and this bread looks wonderful! I like to make parmesan zucchini – my family will eat just about anything if it has marinara and parmesan on it! 🙂 Thank you so much for sharing at Best of the Weekend – pinned to our party board. Hope you have a happy Sunday and a wonderful week!


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