This weekend I finally recovered from BlogHer and am so excited that Bacon Month is here! Bacon is one of my favorite foods and I can eat it pretty much any time of day. I like mine crispy and crunchy.
I want to share a really simple recipe for bacon hash browns. This is a recipe I developed that does not have soup in it. It makes a great side dish for breakfast or brunch and the bacon is so tasty. While it is not made with eggs, it tastes great served with eggs.