Nutella Cookies

Did you know that today is World Nutella Day?  World Nutella day was created by a blogger in 2007.  Not that I need an excuse to bake with Nutella.  But I do need to cheer myself up since the 49ers lost on Sunday. They were so close.

So now I have two excuses to make these Nutella Cookies. That is one more than I need.  These are soft and chewy and are really good.

Nutella Cookies

Nutella Cookies

1/2 cup butter, softened

1/2 cup Nutella

1/2 cup sugar

1/2 cup brown sugar (packed)

1 egg

1 1/4 cups flour

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 teaspoon baking soda

 

Preheat oven to 350 degrees.  Drop by round teaspoons on a greased or teflon cookie sheet.  Bake 8-10 minutes.

Happy World Nutella Day!  Have you baked with Nutella?

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Southern California office manager who loves to blog about time-saving recipes, entertaining, craft, party ideas and local events. Life is about making the most of your time.

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Comments

  1. These cookies look awesome! I’m going to tweet it and follow you on twitter, too! Have a lovely Nutella Day!
    Neighbors About Town Blog

  2. These look and sound fantastic! I’m a sucker for ANYTHING with Nutella!

    Thanks for Linking up @ The Sepia Puppy’s “Triple Heart Tuesdays”

    <3 Bethany @ thesepiapuppy.blogspot.com

  3. Well those look TOTALLY delicious! :)

  4. These look tasty. All I need is a tall glass of milk.

  5. You’re so good about knowing the fun food days =) And those look good…

  6. You had me at Nutella! I love it in anything, especially cookies!

  7. I bet these taste great! My kids LOVE nutella, I can only imagine putting it in a cookie. I think I’ll try this recipe over the weekend.

  8. Anything nutella my son will love! and these seem quite easy to make! thanks for posting! p.s found you through Share and Share Wednesdays

  9. Jamie @ Love Bakes Good Cakes says:

    You had me at “Nutella” ;) Thank you for sharing at last week’s week’s All My Bloggy Friends :)

  10. How did I miss nutella day? I LOVE nutella so much that I kept a jar of it in desk at work. Thanks so much for the recipe!

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