This is a quick zucchini side dish for a BBQ, lunch or dinner. What is really nice is that you do not need a lot of ingredients. It is perfect for a dinner following a trip to the farmers’ market. You can also substitute banana squash for the Italian squash. This dish is also very versatile and goes with meat, fish, seafood or even as a tasty dish by itself over rice.
All you need is a little olive oil, some spices and these vegetables. It is a family favorite and really easy to make.
2-3 italian squash, sliced
1/4 cup red onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
Heat one tablespoon olive oil over medium heat. Slice zucchini and chop tomatoes and onion. Add zucchini to the heated pan for about 2-4 minutes or until squash becomes tender. Add chopped onion and stir. Add tomato and stir the vegetables.
Cook for an additional 2-3 minutes and season with salt, pepper and basil.
Makes 4 1/2 cup servings.Serve promptly. Enjoy!
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