This easy garlic bread recipe is from my French teacher in the 7th grade. This weekend I made some simple cheese bread to go with some pasta. Sometimes I make this with garlic and sometimes without, just to change it up. It is a great alternative to rolls with dinner. All you need are these simple ingredients (plus minced garlic which I forgot to put in the photo):
French rolls
Mayonnaise
Minced garlic (prepared or flakes)
Parmesan Cheese, shredded
Salad Supreme spice mix
Take your sandwich rolls and slice in half. Coat with a thin layer of mayonnaise.
Then spread minced garlic or sprinkle dried minced garlic. Then sprinkle with shredded parmesan cheese.
Add a sprinkle of Salad Supreme (it is with the spices in your market's spice section).
Bake at 375 oven for about 6-8 minutes until cheese is bubbly.
Serve as is or cut in half. The flavors come together with the spices and makes a nice complement to soups, pastas and salads.
Enjoy!
Heather
It's far too early in the morning to be craving garlic bread but this looks awesome! Now, to find something to make with it for dinner...
organizedisland
Thank you for stopping by Heather :)!
simonaskitchen
I also have a recipe for garlic bread with sourdough, on my blog! I think garlic gives a fantastic taste to very simple things such as bread!
organizedisland
I agree & I love garlic too!
dawn
Sounds SO good! I think I need some tonight 🙂
Thanks for linking up with Super Sunday Sync, glad you came, hope to see you next week!
organizedisland
Thank you Dawn!
Chris
Garlic bread - that is very lovely. I love garlic, even when it means that others have to suffer at times, although I try my best to avoid it, of course.
Thriving Wives
Yummm! I make 'garlic toast' with meals sometimes, it's literally as simple as broiling cut pieces of a baguette (at an angle so it looks fancy) and rubbing a cut piece of raw garlic all along the crispy sides. You wouldn't believe how much yummy garlic flavor it infuses! It is, however, no substitue for gooey, cheesy garlic bread like this though!
Strive to Thrive,
Nic
http://www.Thriving-Wives.com
jamiegall1930
I love easy =)
Becca
YUM! This looks so good. I could go for a slice right now. 🙂 Found your delicious post via Lines Across.
ahumblebumble.blogspot.com
Delicious Pot
This looks so delicious... loved this !
organizedisland
Thank you for stopping by!
Michelle Day
Raquel,
I've made garlic bread the same way in the past. Isn't it the softest? YUM! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
organizedisland
Thank you Michelle!
Amber @ Dessert Now, Dinner Later!
MAYO?! I am totally trying this!
Organizedisland
It really adds a nice bubbly texture and flavor!
Nicole @ Waterloo, with Love
Yum! this looks delicious! 🙂
Raquel
Thanks Nicole! Appreciate you stopping by!
Krysta @ KrystaSteen.com
Yummo! Thanks for linking up to Tips & Tricks - hope to see you again next week! 🙂