Baked Sriracha Bites for #AppetizerWeek and @Savorx giveaway

Baked-Sriracha-Bites

Welcome to Day #1 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Lots of great prizes will be up for grabs so you do not want to miss one single day. Follow #AppetizerWeek on Twitter to keep up to date with all our amazing recipes and giveaways!

 

If your family loves Sriracha, this is a great recipe for some spicy bites. These are especially good if you dip them in guacamole or melted cheese. These are also great with a bowl of chili.

 

Baked Sriracha Bites

1 package refrigerated pizza crust

2 tablespoons sriracha hot sauce sauce or similar

1/2 cup monterey jack cheese, shredded

2 tablespoons cilantro, chopped

1 tablespoon minced onion

Preheat oven to 375°.

Roll out pizza crust on a lightly floured surface.

Brush bottom half of the pizza crust with hot sauce, then top with shredded cheese, onion and cilantro.

Fold over top half of pizza crust over the half with the toppings

Using a pastry cutter, cut into strips and then squares.

Making-Sriracha-Bites

Seal individual squares by pressing a fork around the edges. Place on parchment-covered cookie sheet.

Bake 7-9 minutes until edges are light brown. Serve warm. I like to serve these with cheese sauce or guacamole.

Sriracha-Bites-To-Dip

Come by tomorrow and Saturday for more recipes and more great chances to win a prize.

Our sponsor today is Savorx. They are providing a Spiceologist Block. Knife block meets spice rack in this beautiful European Beech block filled with 22 glass vials of fresh spices. Beautify your kitchen in one easy step! Not only is it gorgeous it will help you be creative in the kitchen by keeping your most used spices close at hand. You can follow Savorx on Facebook.

Savorx-Spiceologist-Block

 

***Giveaway is open to U.S. residents only. Winner must be 18 years of age or older. No substitutions or cash value will be given***

***Disclaimer: This giveaway is being provided by SavorX.

#AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

For a chance to win, enter on the Rafflecopter below:

a Rafflecopter giveaway

 

Visit all the other Appetizer Week blogs for more amazing recipes:

Southern California office manager who loves to blog about time-saving recipes, entertaining, craft, party ideas and local events. Life is about making the most of your time.

Latest posts by Raquel (Posts)

Comments

  1. My favorite spice is Thyme, Thank you !

  2. my favorite spice is cinnamon.

  3. I read this earlier today, but I was interrupted by a kid or two before I could really tell you amazing it looks. Total SuperBowl food. And yum. The only thing for me is that I’d have to cut out the cilantro. Some people have a real problem with it and three of those people are in my family!

  4. Oh my gosh, I could totally devour these!

  5. Looks so tasty!

  6. These look incredible! My favorite spice is cinnamon! Thanks so much for hosting!

  7. Definitely pumpkin pie spice!

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