Almond Nutella Pastry

This is an updated recipe for my tasty Nutella Pastry – a lovely Nutella dessert! I first made this recipe during my first year of blogging. The pictures are not the greatest, but the flavor and ease of this recipe will have you and your guests wanting more. If you are a Nutella lover, make these soon. The sweet taste of the hazelnut spread and hint of almond flavor are wrapped up nicely in a flakey pastry puff dough.

They are seriously as good as a warm doughnut! Perfect with coffee, milk or tea or even wine as an after dinner dessert idea. They also look really nice on a plate or dessert tray, at least for a short time because they will be gone quickly!

 

Easy Almond Nutella Pastries #simple #dessert

Need a quick Nutella dessert idea? Made with almond paste and Nutella, this Nutella dessert and brunch idea is incredibly easy and equally delicious! Almond Nutella Pastry Recipe

1 package puff pastry sheets

2 oz almond paste

1/4 cup Nutella hazelnut spread

1 egg

2 tablespoons sugar

Preheat oven to 400 degrees.  Thaw pastry sheets per package directions.

Using a grater, shred 2 ounces of the almond paste. Set aside.

Almond Paste Shredded.jpg

Using a cookie cutter or a glass, cut circles out of the thawed pastry.

Place half of the circles on a parchment lined cookie sheet.

Circle Pastry.jpg

Spread Nutella spread on each circle.

 

Looking for a Nutella dessert recipe? This one is so easy that it is one of my favorite Nutella recipes. Try it!Sprinkle each circle with almond paste shavings

Top each pastry with a second circle.

Pinch sides together with a fork.

Putting a lid on pastry.jpg

Brush each pastry with egg wash and sprinkle with sugar.

Egg Wash.jpg

 

Cut a little opening at the top of each pastry before setting in the oven.

Cut pastry tops to vent.jpg

 

Bake 15 -17 minutes . These were so good. I ate one before I finished writing this post. I will be using almond paste again.

Really soon. By the way, you will be amazed at how great these taste.

Almond Nutella Pastry.png

 

Have you baked with Almond paste before? Do you love Nutella as much as I do?

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Comments

  1. Thank you for sharing. I love this recipe. Hopefully I don’t hurt myself with a knife. =)

  2. Oh, my goodness, your Almond Nutella Pastries look sooo scrumptious. I love Nutella and having just baked up my dessert for the challenge, my enthusiasm for puffed pastry is renewed =)

    BTW. Didn’t realize the photo of my contribution to the Dessert Challenge and link back to my site couldn’t be included later after posting as in other groups.
    Love to have you take a peek at The Ninja Baker’s Petite Almond Puffs.
    http://ninjabaking.com/news/petite-almond-puffs-dessert-challenge

  3. Those look really good. Pretty cool to see how everyone used the almond paste differently. I would have never thought to pair with nutella . I will have to try this recipe out!!!

  4. Almond paste – Is that just marzipan? Sounds completely delicious.

    • Organizedisland says:

      Not quite the same but similar. It was better than I expected and look forward to playing around with it again. Thanks for stopping by!

  5. So a few months ago I grabbed my first puff pastry sheets to try to play with… 😉 I need help in that area… I was clueless with what to do with them!!!

  6. Thank you for sharing your recipe at BEHIND THE CURTAIN CHALLENGE! I can’t wait to see what you create for next month! Pretzels and Caramel! ~Sheryl @ Lady Behind The Curtain~

  7. Yvonne Montecalvo says:

    Hey there sweetie,
    I can hardly wait to make these. Where did you find the almond paste? Regular market?
    Hugs & love to you dear cousin! 😉

  8. These sound and look wonderful. Yum! Thanks for sharing.

  9. Your puffs look scrumptious! Love that you added Nutella to the mix…so yummy!

  10. Ooo!! Those look like little bites of heaven. What’s not to love about almonds and Nutella together? And I love puff pastry. These sounds delicious and so easy to make too. Love it!

  11. This looks AMAZING! YUM! 🙂

    I’m from Saturday Sharefest!!

    Following you via Bloglovin!

  12. Looks fabulous!!! I love almond! I’l like to join her challenge.Have a great SITS day.

  13. Oh my my I could eat a ton of these!

  14. These look incredible! Will make immediately! Visiting from SITS – enjoy your SITS day!

  15. How delicious! I love anything with Nutella and anything made with Puff Pastry so this is a double winner for me!

    Thanks so much for sharing this at the Say G’Day Saturday Linky party. Hope you can join in again this weekend.

    Best wishes,
    Natasha in Oz

  16. Oh, yes please! These look delicious 🙂

  17. You have sold me! I’ve never used almond paste before but I can almost taste it. I think it would really complement the nutella, which is strong on its own, but I like something else to cut through the sweetness.

Trackbacks

  1. […] a fun way to try new combinations and you may recall that I had never used almond paste before the March dessert challenge and was delightfully happy with its […]

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