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Did you know that today is World Nutella Day? World Nutella day was created by a blogger in 2007. Not that I need an excuse to bake with Nutella. But I do need to cheer myself up since the 49ers lost on Sunday. They were so close.
So now I have two excuses to make these Nutella Cookies. That is one more than I need. These are soft and chewy and are really good.
Nutella Cookies
1/2 cup butter, softened
1/2 cup Nutella
1/2 cup sugar
1/2 cup brown sugar (packed)
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon baking soda
Preheat oven to 350 degrees. Drop by round teaspoons on a greased or teflon cookie sheet. Bake 8-10 minutes.
Happy World Nutella Day! Have you baked with Nutella?
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About Organizedisland
These cookies look awesome! I’m going to tweet it and follow you on twitter, too! Have a lovely Nutella Day!
Neighbors About Town Blog
Thanks Kris! See you on Twitter
!
These look and sound fantastic! I’m a sucker for ANYTHING with Nutella!
Thanks for Linking up @ The Sepia Puppy’s “Triple Heart Tuesdays”
<3 Bethany @ thesepiapuppy.blogspot.com
Me too Bethany! Thanks for your comment!
Well those look TOTALLY delicious!
Thank you Ashley!
These look tasty. All I need is a tall glass of milk.
Yes I agree! Great with milk!
You’re so good about knowing the fun food days =) And those look good…
Thanks Jamie! Any excuse for Nutella!
You had me at Nutella! I love it in anything, especially cookies!
Me too Dorothy! Love Nutella!
I bet these taste great! My kids LOVE nutella, I can only imagine putting it in a cookie. I think I’ll try this recipe over the weekend.
They are pretty good. Love your new site look Sharon!
Anything nutella my son will love! and these seem quite easy to make! thanks for posting! p.s found you through Share and Share Wednesdays
Thanks for stopping by and for your comment Leila!
You had me at “Nutella”
Thank you for sharing at last week’s week’s All My Bloggy Friends 
Thanks Jamie!
How did I miss nutella day? I LOVE nutella so much that I kept a jar of it in desk at work. Thanks so much for the recipe!