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This is a simple quiche recipe that is perfect for a holiday morning. You can make it ahead of time, which I often do. In this example I used bacon, but you can add vegetables, sausage or ham if you like. You can even switch up the cheese and add monterey jack or jalepeno cheese. I love recipes where I can change up the ingredients very simply.
Simple Quiche
1 frozen pie crust, thawed
6 eggs
1 cup cheddar cheese
1/2 teaspoon nutmeg
1/2 cup milk
6 strips of bacon, cooked and chopped
Mix eggs, milk and nutmeg in a bowl.
Poke holes in the pie crust,
Add the bacon on top of the bacon,
add cheese,
pour egg mixture into pie crust
dot the top with some butter slivers,
Place quiche on a cookie sheet and cook 20 – 30 minutes until top is golden and puffed.
It is a family favorite and is great for breakfast and brunches. To make ahead, you can prepare completely and reheat the next day or prepare the crust and eggs separately, then pour egg mixture and bake in the morning.
Do you have a favorite type of quiche?
Come join #DairyBreakfastClub recipe party at TidyMom along with The California Milk Advisory Board and RealCaliforniaMilk.com
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About Organizedisland
We love making quiches for holiday meals, in fact my family always makes crab quiche (a few varieties paired with different cheese and veggies) for christmas dinner. We prefer to make them crustless to keep it a tiny bit lighter.
Strive to Thrive,
Nic
http://www.Thriving-Wives.com
Oh crab quiche sounds divine for Christmas dinner. I hope you and Emily have a wonderful Christmas with your families!
My kids LOVE quiche!! Our favorite is this one: http://theliebers.blogspot.com/search?q=quiche with spinach mushrooms and bacon. Sometimes I skip the crust and call it a fritatta. I love this type of versatile recipe!!
Oh that sounds delish! I am going to check out your recipe.
{Melinda} I love quiche! I always make it on Christmas morning! This looks like a yummy recipe — thanks for sharing!
It looks perfect, Raquel! This is my favorite as well…. just cheese and bacon
Thank you Bibi! It’s my favorite way to make it.
What is oven temp? Thanks
350 degrees! Can’t imagine how I left that out. Thank you!
Thanks, perfect timing, I am starting to prepare it now for dinner
Hope you enjoy it!