Tonight I wanted to make my son some cupcakes with Nutella. Since we were getting ready to watch the Olympic trials on TV, I didn’t want to make a complicated recipe. So I made white cupcakes out of a box and added a spoonful of Nutella to each cupcake before baking.
Then I swirled the batter a little bit.
After baking, I made some vanilla butter cream frosting, and put some Nutella in the bag as well.
Then I frosted them. They taste great with just plain buttercream frosting or, even unfrosted. You will get a taste of the hazelnut spread when you bit into them.
This is how they look frosted. Easy peasy and took only a few extra minutes to make.